Responsibilities and Responsibilities of;
2. Serves customers at fetes, special features, or during normal daily dining room operations. * Will take food and beverage orders from clients, answers inquiries regarding prices, substitutions, quality or quantity of menu products, and accessibility to menu products. * Delivers food and beverages to tables; waits on desks to make sure that customers are supplied with beverage refills or perhaps clean items when desired. 5. Removes meals and products; cleans and dusts desks and chairs; fills glucose, salt, and pepper containers; sweeps floor surfaces. * Helps in preparing and documenting tables and chairs; areas clean utensils and napkins on furniture. * Helps in setting up for noces or unique functions. * Performs related work as needed.
EDUCATION AND EXPERIENCE
* Completion of 8th grade; ability to read and write; a few experience waiting on dining tables.
KNOWLEDGE, ABILITIES AND ABILITIES
* Some knowledge of the methods and practices of food service. * A few knowledge of side effects in foodstuff service and precautionary steps. * Ability to interpret and follow oral and drafted instructions. * Ability to build and maintain successful working associations with other employees and people of the meals service unit. * Ability to work extended hours while standing.
* Capability to satisfactorily solution patrons' questions regarding food items or support.
* Foodstuff Dispatcher
They may have to watch over the production of food and be sure that there is nothing being done improperly. The storage space is also an essential role. FooddispatchersВ will often have to handle theВ storage ofВ the food after which oversee the dispatch of the food to the place it is being sent.
FoodВ dispatchersВ also must be able to put together services on the basis of areas, which means thatВ high qualityВ food can regularly be ensured for the customers. Ordering food and products is another role of foodВ dispatchers.