THE SWEETIE INDUSTRY IN GHANA:

A SUMMARY

SYNTHESIS STATEMENT

FINAL VERSION

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Accra, Ghana, The fall of, 2010

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STUDY TEAM:

ALAAZI DOMINIC AKANGAAMKUM (SNV, ACCRA), MAXWELL AGBENORHEVI (SNV, TAMALE) AND CASSANDRA OKUDZETO (SNV, HO)

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DESK OF CONTENT

LIST OF SHORT-HAND........................................................................................... 5 EXEC SUMMARY................................................................................................ six 1 . INTRODUCTION............................................................................................... 9 1 . 1 History of study........................................................................................... 9 1 ) 2 Objectives of study............................................................................................. 9 1 ) 3 Analyze methodology.......................................................................................... 10 1 . a few. 1 Review of relevant paperwork.................................................................... 11 1 ) 3. a couple of Stakeholder Evaluation................................................................................. 11 1 . 3. three or more Information and Data Collection.................................................................. 11 1 . 3. 4 Determination of baseline symptoms............................................................ 12 1 ) 3. a few Sample size.............................................................................................. 12 1 . 3. six Data examination............................................................................................ 13 1 ) 3. six Limitations and Constraints........................................................................ 13 1 . 3. 8 Quality of data......................................................................................... 13 1 . three or more. 9 Structure of this report.............................................................................. 14 2 . GLOBAL REVIEW OF THE HONIES INDUSTRY............................................. 15 2 . you Honey and its by-products................................................................................. 12-15 2 . two World Honey Production and Trade..................................................................... sixteen 3. INTRODUCTION TO THE DARLING SUB-SECTOR IN GHANA...................................... 18 3. you Prices of honey................................................................................................ 18 3. 1 ) 1 Farm-gate prices...................................................................................... 18 3. 1 ) 2 Rates of regionally packaged honey................................................................. 19 several. 1 . 3 Price research of packaged and farm-gate local sweetie.................................... 20 several. 1 . 5 Prices of imported darling........................................................................... 20 several. 1 . your five Price research of regionally packaged sweetie and imported honey......................... twenty 3. a couple of Economics of honey creation.......................................................................... 21 several. 3 Economics of sweetie processing.......................................................................... 23 3. 5 Statistics of beehives........................................................................................ twenty three 3. your five Productivity of Hives......................................................................................... 24 3. six Honey and Wax Production Trends in Ghana........................................................ twenty-five 3. 6. 1 Honies Production Developments........................................................................... 25 a few. 6. 2 Beeswax production trends........................................................................ twenty-five 3. several Honey Removal, Processing and Packaging in Ghana.......................................... 26 3. 7. 1 Techniques of extraction................................................................................ 21...

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